Sacramento's Italian-Inspired Classic
For more than 30 years, Zinfandel Grille has been a Sacramento favorite — a warm, upscale dining room on Fair Oaks Boulevard where house-made pasta, wood-fired pizzas, and seasonal California cooking meet genuine hospitality. Whether it's a date night, a business lunch, or a celebration with family and friends, our goal is simple: make every visit feel like coming back to a place that knows you.
Our Philosophy
We believe food should be an honest reflection of the land it comes from. Every dish at Zinfandel Grille is crafted from scratch — pasta rolled in-house, pizzas fired to order, sauces built the slow way — because that's how flavor is earned, not shortcut. And because we cook in the heart of America's Farm-to-Fork Capital, we source from the farms around us whenever the season allows. Working with local growers keeps our menu vibrant and our ingredients at their peak, and it keeps our dollars in the community that has supported us for over two decades. Food, at its best, tells the story of where it was grown — and we're proud that our story is a Sacramento one.
From Our Kitchen
Our menu blends Italian tradition with California's seasons: hand-made ravioli, wood-fired pizzas, fresh seafood, and grilled steaks and chops, alongside a wine list built for the table. Menus change with the harvest, so there's always a reason to come back.
Gather With Us
From the intimate elegance of our private dining room to the rustic charm of our wine room and the breezy comfort of our patio, Zinfandel Grille has hosted Sacramento's business dinners, holiday parties, rehearsal dinners, and family milestones for a generation. Let us help you craft your next one.