Dinner Menu
Starters
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Bella Bru Sourdough
$6Maldon Sea Salt Butter
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Calamari
$22Lemon Aioli & Cocktail Sauce
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Meatballs
$18Braised Pork & Beef, Soft Polenta, Grana Padano
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West Coast Oysters*
Mignonette, Lemon
Half Dozen $21
Dozen $42
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Shishito Peppers
$15Walnut Romesco, Lemon, Sea Salt
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Bruschetta
$18Uncle Ray's Heirloom Tomato, Fresh Mozzarella, Basil, Seka Hills Olive Oil, Balsamic
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Fall Squash
$18Wood Oven Roasted, Pepperonata, Toasted Almonds, Crispy Shallot, Sparrow Lane Sherry Vinegar
Soups & Salads
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Seasonal Soup
$13Chef’s Daily Creation
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House Salad
$15Candied Walnuts, Blue Cheese, Balsamic Vinaigrette
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Caesar Salad
$17Romaine, Croutons, Garlic Anchovy Dressing, Grana Padano
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Mushroom Salad
$18Button Mushrooms, Fresh Mozzarella, Arugula, Lemon Vinaigrette, Seka Hills Olive Oil
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Caprese
$20Uncle Ray's Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic, Seka Hills Olive Oil, Sea Salt
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Local Pear Salad
$14Mixed Greens, Red Onion, Shaved Fennel, Apple Cider Vinaigrette
Entrées
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Prime New York Steak*
$55USDA Prime Angus New York, French Fries, Chimichurri, Demi-Glace
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Chicken Parmesan
$38Fresh Mozzarella, Marinara, Potato Puree, Arugula, Roasted Corn, Pickled Onion
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Grilled Pork Porterhouse
$42Local Pear Mostarda, Roasted Corn Polenta, Red Onions, Blue Lake Beans
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Grilled Salmon*
$42Potato Puree, Cherry Tomato, Citrus Chive Beurre Blanc, Broccolini
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Zinfandel Burger*
$25Garlic Aioli, Lettuce, Uncle Ray's Heirloom Tomato, Red Onion, Pickles, Bella Bru Brioche Bun
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Mary’s Chicken Piccata
$34House Made Angel Hair, Lemon Caper Broth, Spinach, Fresh Herbs
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House Made Ravioli
$30Spinach, Ricotta, Parmesan, Genovese Pesto
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Clam Linguine
$35House Made Linguine, Clams, Cherry Tomato, White Wine, Arugula, Calabrian Chili, EVOO
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Spaghetti Pomodoro
$28House Made Spaghetti, Fresh Tomato, Garlic, Basil, EVOO, Grana Padano
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Rigatoni Bolognese
$34Traditional Meat Ragù, Grana Padano
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Risotto
$30Creamy Arborio Rice, Roasted Corn, Cherry Tomato, Lemon, Basil, Parmesan
Wood Fire Oven Pizza
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Meat Lover
$26Capicola, Sausage, Pepperoni, Mozzarella, Tomato Sauce
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Margherita
$25Fresh Mozzarella, Tomato Sauce, Basil, Seka Hills Olive Oil
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Brentwood Corn & Fall Squash
$25Lemon Ricotta, Hot Honey, Pepitas, Salsa Verde
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Niman Ranch Prosciutto
$25Gorgonzola, Local Pear, Arugula, Candied Walnuts
For parties of six or more, a 20% service charge will be included.
*Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Lunch
Monday to Friday: 11:00am to 2:30pm
Dinner
Daily: 4:00pm to 9:00pm
Happy Hour
Monday – Friday 3pm to 6pm, Saturday – Sunday 4pm to 6pm